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Differential Contribution of the First Two Enzymes of the MEP Pathway to the Supply of Metabolic Precursors for Carotenoid and Chlorophyll Biosynthesis in Carrot (Daucus carota)

机译:MEP途径的前两种酶对胡萝卜(胡萝卜)中类胡萝卜素和叶绿素生物合成代谢前体的供应的差异贡献

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摘要

Carotenoids and chlorophylls are photosynthetic pigments synthesized in plastids from metabolic precursors provided by the methylerythritol 4-phosphate (MEP) pathway. The first two steps in the MEP pathway are catalyzed by the deoxyxylulose 5-phosphate synthase (DXS) and reductoisomerase (DXR) enzymes. While DXS has been recently shown to be the main flux-controlling step of the MEP pathway, both DXS and DXR enzymes have been proven to be able to promote an increase in MEP-derived products when overproduced in diverse plant systems. Carrot (Daucus carota) produces photosynthetic pigments (carotenoids and chlorophylls) in leaves and in light-exposed roots, whereas only carotenoids (mainly α- and β-carotene) accumulate in the storage root in darkness. To evaluate whether DXS and DXR activities influence the production of carotenoids and chlorophylls in carrot leaves and roots, the corresponding Arabidopsis thaliana genes were constitutively expressed in transgenic carrot plants. Our results suggest that DXS is limiting for the production of both carotenoids and chlorophylls in roots and leaves, whereas the regulatory role of DXR appeared to be minor. Interestingly, increased levels of DXS (but not of DXR) resulted in higher transcript abundance of endogenous carrot genes encoding phytoene synthase, the main rate-determining enzyme of the carotenoid pathway. These results support a central role for DXS on modulating the production of MEP-derived precursors to synthesize carotenoids and chlorophylls in carrot, confirming the pivotal relevance of this enzyme to engineer healthier, carotenoid-enriched products.
机译:类胡萝卜素和叶绿素是从质子体合成的光合色素,是由4-磷酸赤藓糖醇(MEP)途径提供的代谢前体合成的。 MEP途径中的前两个步骤由脱氧木酮糖5-磷酸合酶(DXS)和还原异构酶(DXR)酶催化。尽管最近已证明DXS是MEP途径的主要通量控制步骤,但事实证明,当在多种植物系统中过量生产时,DXS和DXR酶均可促进MEP衍生产物的增加。胡萝卜(Daucus carota)在叶片和光照根中产生光合色素(类胡萝卜素和叶绿素),而只有类胡萝卜素(主要是α-和β-胡萝卜素)在黑暗中积累在存储根中。为了评估DXS和DXR活性是否影响胡萝卜叶和根中类胡萝卜素和叶绿素的产生,在转基因胡萝卜植物中组成型表达相应的拟南芥基因。我们的结果表明,DXS限制了根和叶中类胡萝卜素和叶绿素的生成,而DXR的调节作用似乎很小。有趣的是,DXS水平(而不是DXR水平)的提高导致编码八氢番茄红素合酶(类胡萝卜素途径的主要速率决定酶)的内源胡萝卜基因的转录物丰度更高。这些结果支持DXS在调节MEP衍生的前体产生以合成胡萝卜中的类胡萝卜素和叶绿素方面发挥重要作用,从而证实了该酶与设计更健康,富含类胡萝卜素的产品的关键相关性。

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